How to make Mayonnaise

Ingredients:

• 4 egg yolks at room temperature
• 1 TBSP lemon juice or apple cider vinegar
• 1 Tsp regular or Dijon mustard (or ½ tsp dried mustard)
• Salt and pepper
• ⅔ cup olive oil
• ⅔ cup coconut oil (warm) or other healthy oil (macadamia works well)

Instructions:

1. Put egg yolks into blender or bowl and whisk/blend until smooth
2. Add lemon juice or vinegar, mustard and spices and blend until mixed
3. SLOWLY add oil while blending or whisking at low speed, starting with olive oil. Start with a drop at a time until it starts to emulsify and then keep adding slowly until all oil is incorporated
4. Store in fridge up to 1 week

Important notes:

• Make sure the eggs are warm

Eggs need to be left outside at least overnight to be at room temperature or warmed in a bowl of warm water.

• Use the slowest speed when adding oil

Using faster speeds can cause the mayonnaise to curdle!

Recipe created using the 9400. Likely to work with other models.